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		<title>frying over an open fire</title>
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		<category><![CDATA[barbecue grill]]></category>
		<category><![CDATA[controllability]]></category>
		<category><![CDATA[convection oven]]></category>
		<category><![CDATA[embers]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[gri]]></category>
		<category><![CDATA[grill guards]]></category>
		<category><![CDATA[heat radiation]]></category>
		<category><![CDATA[heat source]]></category>
		<category><![CDATA[heat transfer]]></category>
		<category><![CDATA[high temperatures]]></category>
		<category><![CDATA[hot air]]></category>
		<category><![CDATA[intense flavor]]></category>
		<category><![CDATA[kettle grill]]></category>
		<category><![CDATA[lean fish]]></category>
		<category><![CDATA[open fire]]></category>
		<category><![CDATA[radiant heat]]></category>
		<category><![CDATA[skewer]]></category>
		<category><![CDATA[strict sense]]></category>
		<category><![CDATA[wood fire]]></category>

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		<description><![CDATA[need grill guards? Well, grilling or frying over an open fire is an original method of cooking food &#8211; it only requires the control of fire, but does not require cooking. When cooking is the food, usually meat, cooked mainly by heat radiation and roasted on the surface. For this purpose it is held on <a href='http://www.piratethevideo.org/animated-video/frying-over-an-open-fire.html'>[...]</a>]]></description>
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